Asian-Style Ceviche with Salmon and Nectarines

Name: Asian-Style Ceviche with Salmon and Nectarines
Total time: 60 min
Ingredients: 1/2 Red onions, small, diced; 2 to 3 sprigs Basil, leaves sliced; 1 lb Salmon, skinless, diced; 1/2 cup Lime juice; 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Toasted sesame oil; 1/2 lb Cucumbers, diced; 1/2 lb Nectarines or peaches, diced; 4 tsp Sesame seeds, white; 1 lb Asparagus, trimmed; 2 tsp Sesame seeds, white; 2 tsp Cooking oil; 2 tsp Soy sauce, low-sodium; 2 tsp Toasted sesame oil

mealplans.cooksmarts.com

Ceviche is such a great warm-weather dish, because it requires no cooking. Instead of using heat to cook fish, we use acid - lime juice in this case - to impart

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