Salmon Ceviche
Refreshing salmon ceviche, perfect for hot summer days—simple, no-cook, and served chilled. A deliciously easy recipe that's sure to cool you down! 🐟🍋 #SalmonCeviche #SummerRecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 2 pounds salmon, cut into 1/4-inch cubes
- 1 medium white onion, finely chopped
- 5 ripe plum, Roma, or vine tomatoes, seeded and finely chopped
- 2 Anaheim chili peppers, seeded and finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- The juice of 2 limes
- The juice of 1 lemon
- Salt to taste
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