Butternut Squash Soup
I had never had butternut squash soup till I started dating my husband. His mom made it the Autumn we were engaged for a family dinner and I remember it being…
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Ingredients
- 3 lbs of butternut squash, peeled, seeded and cut into 1-inch cubes
- ¼ cup olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 medium yellow onion, diced small
- 1 tablespoon butter
- 3 cups of chicken stock
- Pinch of nutmeg
- Pinch of cloves
- 1 tsp curry powder
- ¼ cup pure maple syrup
- ½ cup whipping cream
- Garnish: pumpkin seeds, roasted pine nuts, homemade croutons
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