Tomme au Marc Cheese Making Recipe | Cheese Making Supply
Once made, this cheese is buried in the skins and seeds of wine making with a healthy splash of wine. Check out all of our great cheese making recipes now.
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Cooking tools:
- Stove
- Pot
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Kitchen scale
- Cheese mold
- Cheesecloth
- Curd knife
- Spoon
- Ladle
- Weight
- Brine container
- Kitchen timer
- Airtight container
- Refrigerator
Ingredients
- 8 Gallons of Milk (Not Ultra Pasteurized)
- 1/8 tsp MA11 Mesophilic Culture
- 1/16 tsp TA61 Thermophilic Culture
- 11 ml (2.25 tsp) Single Strength Liquid Rennet
- Salt
- Marc & Merlot for Aging
- 1 tsp (2.5ml) Calcium Chloride (for pasteurized milk)
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