Homemade Cream Cheese
This recipe is adapted from recipes in Homesteaders of America and Nourishedkitchen.com. Yes you can substitute milk for cream but, um, that’s why it’s called “
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Colander
- Stove
- Pot
- Spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 quart whole milk (not ultrapasteurized)
- 1 quart heavy cream (not ultrapasteurized)
- ¼ teaspoon Flora Danica or mesophilic cheese starter
- 3 drops liquid vegetable rennet (dissolved into 2 tablespoons filtered water)
- ¾ teaspoon salt
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