Cheat's Courgette Dhal Recipe | Tesco Real Food

Ingredients

• 250g dried red lentils
• 2 tbsp vegetable oil
• 2 courgettes, halved lengthways and thinly sliced
• 2 red onions, thinly sliced
• 1 tbsp plain flour
• 3 garlic cloves, crushed
• 1½ tbsp tomato purée
• 440g jar curry sauce
• 1 vegetable stock pot
• 300g long-grain rice, rinsed well
• 1 lime, zested and cut into wedges
• 15g fresh coriander, roughly chopped