Red Dhal Recipe | Indian Recipes | Tesco Real Food

Ingredients

• 2 tbsp oil, plus extra for greasing
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2cm piece fresh ginger, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 red chilli, chopped
• 150g red lentils
• 400ml tin light coconut milk
• ¼ lemon, squeezed
• naan, to serve (optional)
• 200g pack purple sprouting broccoli
• 1 tbsp olive oil
• 1 tsp nigella seeds
• 1 tsp cumin