Elegant Purple Mirror Glaze Cake with Berries and Macarons
Learn how to make a stunning cake with a mirror glaze, perfect for special occasions or a luxurious treat!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white chocolate, chopped
- 1 cup sweetened condensed milk
- 1 ½ cups water
- 2 ½ teaspoons gelatin powder
- ½ cup cold water (for gelatin)
- 2 cups granulated sugar
- 1 cup glucose syrup (or corn syrup)
- ½ teaspoon purple food coloring (gel preferred for vibrant color)
- Fresh berries (blackberries, blueberries, raspberries)
- Macarons (pink or purple)
- Green leaves (optional)
- White edible pearls
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