Sourdough Pumpkin Bread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (120 g) all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoons salt
• 1 teaspoon pumpkin pie spice
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup (120 ml) vegetable oil
• 2/3 cups (134 g) granulated sugar
• 2/3 cups (142 g) light brown sugar
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup (227 g) pumpkin puree
• 2 Tablespoons milk
• 120 g (generous 1/2 cup) unfed sourdough discard (100% hydration)