Sourdough Pumpkin Bread Recipe | Foodaciously
This handmade rustic loaf is made with wholemeal flour, sourdough starter, and roasted pumpkin for a healthy and unique twist on the classic bread recipe.
Keywords
- sourdough pumpkin bread
- pumpkin loaf recipe
- homemade pumpkin bread recipe
- how to make pumpkin bread from scratch
- savoury pumpkin bread recipe
- sourdough recipe from starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 390 g of Peeled Raw Pumpkin
- 1 tbsp of Extra Virgin Olive Oil
- 150 g of Wholemeal Bread Flour
- 270 g of White Bread Flour
- 5 g of Salt
- 175 g of Sourdough Starter
- 100 mL of Lukewarm Filtered Water
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