Shrimp and Vegetable Dumplings

Shrimp and Vegetable Dumplings

www.williams-sonoma.com

Shrimp and Vegetable Dumplings Making dumplings from scratch is easier than you might think, especially if you take advantage of purchased dumpling wrappers

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Food processor
  • Steamer basket
  • Wok
  • Saute pan
  • Serving platter
  • Baking sheet
  • Mixing bowl
  • Kitchen towel
  • Parchment paper
  • Plastic wrap
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Freezer

Ingredients

  • 1 lb. (500 g) shrimp, peeled, deveined and chopped
  • 1 carrot, peeled and chopped
  • 1 cup (3 oz./90 g) coarsely chopped green cabbage
  • 1 Tbs. chopped fresh cilantro
  • 2 tsp. peeled and minced fresh ginger
  • 1 tsp. minced garlic
  • 2 Tbs. soy sauce
  • 2 tsp. sesame oil
  • 1 tsp. mirin
  • About 24 round dumpling wrappers
  • 3 green onions, white and light green portions, thinly sliced on the diagonal<br>
  • Toasted sesame seeds for garnish

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