Shrimp and Vegetable Dumplings
Shrimp and Vegetable Dumplings Making dumplings from scratch is easier than you might think, especially if you take advantage of purchased dumpling wrappers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Steamer basket
- Wok
- Saute pan
- Serving platter
- Baking sheet
- Mixing bowl
- Kitchen towel
- Parchment paper
- Plastic wrap
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- 1 lb. (500 g) shrimp, peeled, deveined and chopped
- 1 carrot, peeled and chopped
- 1 cup (3 oz./90 g) coarsely chopped green cabbage
- 1 Tbs. chopped fresh cilantro
- 2 tsp. peeled and minced fresh ginger
- 1 tsp. minced garlic
- 2 Tbs. soy sauce
- 2 tsp. sesame oil
- 1 tsp. mirin
- About 24 round dumpling wrappers
- 3 green onions, white and light green portions, thinly sliced on the diagonal<br>
- Toasted sesame seeds for garnish
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