Vegetable Dumplings Recipe

Name: Vegetable Dumplings Recipe
Ingredients: 1 tbsp olive oil; 1 tbsp ginger; 2 cups brown mushrooms; finely chopped; 300g pack fine cut coleslaw mix (found in the supermarket bagged lettuce section); 4 spring onions; finely sliced; ¼ tsp black pepper; ground; 1 tsp sesame oil; 2 tbsp reduced-salt soy sauce; 250g pack round wonton wrappers

healthymadetasty.com.au

Quick and easy to make, our vegetable dumpling recipe can be made ahead with leftovers for lunch that the family will love.

View full recipe on healthymadetasty.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.

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Cooking tools:

Steamer basket
Nonstick skillet
Stove
Pot
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring spoon
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Parchment paper
Pastry brush

Ingredients

1 tbsp olive oil
1 tbsp ginger
2 cups brown mushrooms
finely chopped
300g pack fine cut coleslaw mix (found in the supermarket bagged lettuce section)
4 spring onions
finely sliced
¼ tsp black pepper
ground
1 tsp sesame oil
2 tbsp reduced-salt soy sauce
250g pack round wonton wrappers