Shrimp and Vegetable Dumplings | Williams Sonoma

Name: Shrimp and Vegetable Dumplings | Williams Sonoma
Total time: 75 min
Ingredients: 1 lb. (500 g) shrimp, peeled, deveined and chopped; 1 carrot, peeled and chopped; 1 cup (3 oz./90 g) coarsely chopped green cabbage; 1 Tbs. chopped fresh cilantro; 2 tsp. peeled and minced fresh ginger; 1 tsp. minced garlic; 2 Tbs. soy sauce; 2 tsp. sesame oil; 1 tsp. mirin; About 24 round dumpling wrappers; 3 green onions, white and light green portions, thinly sliced on the diagonal<br>; Toasted sesame seeds for garnish

www.williams-sonoma.com

Shrimp and Vegetable Dumplings Making dumplings from scratch is easier than you might think, especially if you take advantage of purchased dumpling wrappers

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

Share this recipe:

Ingredients

1 lb. (500 g) shrimp, peeled, deveined and chopped
1 carrot, peeled and chopped
1 cup (3 oz./90 g) coarsely chopped green cabbage
1 Tbs. chopped fresh cilantro
2 tsp. peeled and minced fresh ginger
1 tsp. minced garlic
2 Tbs. soy sauce
2 tsp. sesame oil
1 tsp. mirin
About 24 round dumpling wrappers
3 green onions, white and light green portions, thinly sliced on the diagonal<br>
Toasted sesame seeds for garnish