Vegetable Dumplings Recipe | Healthy Made Tasty
Quick and easy to make, our vegetable dumpling recipe can be made ahead with leftovers for lunch that the family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 1 tbsp olive oil
- 1 tbsp ginger
- minced
- 2 cups brown mushrooms
- finely chopped
- 300g pack fine cut coleslaw mix (found in the supermarket bagged lettuce section)
- 4 spring onions
- finely sliced
- ¼ tsp black pepper
- ground
- 1 tsp sesame oil
- 2 tbsp reduced-salt soy sauce
- 250g pack round wonton wrappers
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