Chocolate Peppermint Cookie Recipe | The Table by Harry & David

Ingredients

• For The Cookies:
• 1 cup Harry & David peppermint bark (chopped)
• 2 1 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 2 teaspoon salt
• 3 4 cup cocoa powder
• 1 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 2 teaspoon vanilla extract
• 1 2 teaspoon peppermint extract
• For The Ganache:
• 16 ounces semi-sweet chocolate (chopped)
• 1 cup heavy cream
• peppermint bark pieces (chopped)