Peppermint Bark Brownies | The Table by Harry & David

Ingredients

• For the brownies
• 1 stick unsalted butter (cut into quarters)
• 1 cup semisweet chocolate chips
• 3 tablespoons cocoa powder
• 3 large eggs
• 1 ¼ cups sugar
• 1 2 teaspoon peppermint extract
• 1 2 teaspoon vanilla extract
• 1 2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup Harry & David Peppermint Bark (chopped)
• For the frosting
• 2 sticks butter (softened)
• 1 ½ cups powdered sugar
• 1 ½ cups white chocolate chips (melted and cooled slightly)
• Pinch kosher salt
• Harry & David Peppermint Bark (chopped, for garnish)