Quick Pineapple Upside-Down Cake - Recipes | Pampered Chef US Site

Ingredients

• ¼ cup (60 mL) butter (½ stick), cut into small pieces
• 1/3 cup (75 mL) packed brown sugar
• 7 canned pineapple slices
• 7 maraschino cherries without stems
• 1 pkg (15.25-16.5 oz or 460 g) yellow cake mix
• 3 eggs
• 1 cup (250 mL) water
• 1/3 cup (75 mL) vegetable oil