Parmesan Frico Potatoes
Crispy potatoes coated in golden parmesan frico for rich, crunchy, cheesy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2.2 pounds (1kg) Small Yellow Potatoes
- As Needed Cold Water
- 1 each Head of Garlic, sliced in half
- 2 each Sprigs of Rosemary
- 2 teaspoons Crushed Red Chili Flakes
- 1 each Lemon, sliced
- 1 tablespoon Kosher Salt
- 3 tablespoons (45ml) Olive Oil
- ½ cup (45g) Grated Parmesan Cheese
- As Needed Freshly Cracked Black
- 2 tablespoons Finely Chopped Chives (Green Onions can be subbed)
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