Recipe: <!-- -->Spinach and Cheese Lasagna<!-- --> | Whole Foods Market

Recipe: <!-- -->Spinach and Cheese Lasagna<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

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Ingredients

  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese, divided
  • 1 cup grated 3-cheese blend, divided
  • 1 egg, lightly beaten
  • 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons dried oregano
  • 1 jar (25-ounce) marinara sauce
  • 9 no-boil uncooked lasagna noodles
  • 1/4 teaspoon ground black pepper

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