smoked herring with roasted pepper and canned organic whole peeled tomato sauce
Smoked herring with roasted pepper and canned organic whole peeled tomato sauce Viviana Marrocoli 4 Smoked herring with roasted pepper and canned organic whole
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Cooking tools:
- Food processor
- Griddle
- Oven
- Chef's knife
- Colander
- Airtight container
- Dish
- Plate
Ingredients
- 250g smoked herring fillets
- 60g onion
- 400g peppers
- 150g canned organic whole peeled tomatoes
- 40g parsley
- 4 cloves garlic
- Salt, to taste
- 2 tbsp apple cider vinegar
- 30ml extra virgin olive oil
- Black pepper, to taste
- Baby salad leaves and herbs, to garnish
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