Smoked Mozzarella Stuffed Peppers with Tomato Sauce
Smoked Mozarella Stuffed Peppers are so good that's actually hard to find the words to describe them.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 3 tbsp olive oil
- 1 onion, diced
- 1/2 celery stick, finely chopped
- 3 cloves of garlic, finely chopped
- 1/4 fresh chilli, finely chopped
- 240 g Tomato Purée
- 150 ml water (2/3 cup)
- 1 tbsp mixed chopped fresh herbs (oregano, basil, thyme)
- 8 small green peppers (babura or jalapeño)
- 150 g smoked mozzarella (5 oz.)
- 80 g all-purpose flour (3/4 cup)
- 2 eggs
- 500 ml vegetable oil (for frying) (2 cups or 16 fl. oz.)
- fresh chopped parsley (for garnish)
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