Whipped Feta with Spring Onion and Za’atar | culture: the word on cheese
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
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Ingredients
- 7 ounces soft-style feta (such as Valbreso)
- ¼ cup plain Greek-style yogurt
- 2 green onions (coarsely chopped)
- 2 teaspoons za’atar (optional)
- ¼ to ⅓ cup extra-virgin olive oil (plus more for drizzling)
- Ground black pepper (to taste)
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