Green Harissa Recipe | Epicurious

Green Harissa Recipe | Epicurious

www.epicurious.com

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Keywords

  • hot sauce
  • cilantro
  • parsley
  • jalapeño
  • dinner
  • lunch
  • brunch
  • vegan
  • vegetarian
  • dairy free
  • gluten free
  • nut free
  • easy
  • make ahead
  • food processor
  • bon appétit
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Ingredients

  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 3 jalapeños, seeded, sliced
  • 2 small scallions, sliced
  • 1 small garlic clove, smashed
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup fresh cilantro leaves with tender stems
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt

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