Ginger, Coconut and Lemongrass Soup | Vegan Recipes | Veganuary

Name: Ginger, Coconut and Lemongrass Soup | Vegan Recipes | Veganuary
Total time: 35 min
Ingredients: 1 tsp coconut oil; 1 can coconut milk, full fat; 3 cups water; 2 tbsp vegetable stock; 1 yellow onion, diced; 1/2 bunch spring onions, diced; 4 cloves garlic, minced; 1 large thumb of ginger, peeled and finely diced; ¼ cup tamari; 2 carrots, peeled and chopped into coins; 10 mushrooms, sliced; 2 red bell peppers, sliced; 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour; 1 lime

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Check out our plant-based Ginger, Coconut and Lemongrass Soup recipe. It's wholesome, it's hearty, it's delicious and it's 100% vegan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 tsp coconut oil
1 can coconut milk, full fat
3 cups water
2 tbsp vegetable stock
1 yellow onion, diced
1/2 bunch spring onions, diced
4 cloves garlic, minced
1 large thumb of ginger, peeled and finely diced
¼ cup tamari
2 carrots, peeled and chopped into coins
10 mushrooms, sliced
2 red bell peppers, sliced
1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour
1 lime