Gingery Lemongrass Soup Nmami Life

Ingredients

• 200 grams sliced carrots
• 150 grams diced mushrooms
• 100 grams chopped celery
• 1 small onion, chopped
• 1 stalk lemongrass, bruised and cut into 2-inch pieces
• 1 teaspoon freshly grated ginger
• 1 small tomato, chopped
• 400 ml vegetable stock or water
• 200 ml coconut milk
• 1 teaspoon soy sauce
• 1 teaspoon lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon turmeric powder
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)