Kathiyawadi vagharelo rotlo | Recipes18

Ingredients

• 1/2 teaspoon coriander seed powder
• 2 tablespoons oil
• 1/4 teaspoon garam masala
• 1/4 teaspoon hing
• 1/2 teaspoon cumin seeds
• Salt, as per taste
• 1/2 teaspoon turmeric powder
• 1/2 cup coriander leaves, chopped
• 1/2 teaspoon jeera powder / cumin seed powder
• 2 bajra roti, crushed into pieces by hand
• 1 teaspoon red chilli powder
• 3 green chillies, chopped
• 10 curry leaves
• 7 Garcli cloves, chopped
• 1 tomoato, finely chopped
• 1 onion, finely chopped
• 1 teaspoon garlic/lehsun chutney
• 1 cup dahi / yougrt