Indian Stir-Fried Roti (Baghari Masala Roti) | Saveur

Ingredients

• 4 6-inch roti (5 oz.), roughly torn into 2-inch pieces
• 1 tsp. kosher salt
• ¹⁄₂ tsp. ground cayenne
• 2 tbsp. mustard oil or canola oil
• ¹⁄₂ tsp. brown mustard seeds
• ¹⁄₂ tsp. whole fenugreek seeds
• 1 pinch asafetida (hing)
• 1 tsp. ground coriander
• ³⁄₄ tsp. ground turmeric
• ¹⁄₂ small yellow onion, diced (¾ cup)
• 5 fresh curry leaves
• 1 green Indian or Thai chile, cut in 3 pieces, plus more to serve
• Chutney or raita, to serve