Mushrooms with Garlic and Chilli Sauce Recipe

Name: Mushrooms with Garlic and Chilli Sauce Recipe
Total time: 35 min
Ingredients: 12 Mushrooms (chestnut or oyster or a mixture, cut in half); 4 cloves Garlic (coarsely chopped); 6 Coriander Roots (coarsely chopped); 1 tbsp Sugar (granulated); 2 tbsp Soy Sauce (light); Black Pepper (ground, as per taste); 8 Skewers (if using wooden skewers, soak them in cold water for 30 minutes at least); 1 tbsp Sugar(granulated); 6 tbsp Rice Vinegar; 1 tsp Salt; 2 cloves Garlic (crushed); 1 Red Chilli (small, seeded and finely chopped)

www.awesomecuisine.com

Fire up the grill for these umami-packed mushroom skewers. Marinated in garlic-soy sauce and served with a zingy chilli dip, it's an easy veggie feast.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

Barbecue grill
Grill pan
Skewer
Dish
Saucepan
Serving platter
Mixing bowl
Mortar and pestle
Chef's knife
Cutting board
Measuring spoon
Pastry brush
Wooden spoon
Tongs
Plate

Ingredients

12 Mushrooms (chestnut or oyster or a mixture, cut in half)
4 cloves Garlic (coarsely chopped)
6 Coriander Roots (coarsely chopped)
1 tbsp Sugar (granulated)
2 tbsp Soy Sauce (light)
Black Pepper (ground, as per taste)
8 Skewers (if using wooden skewers, soak them in cold water for 30 minutes at least)
1 tbsp Sugar(granulated)
6 tbsp Rice Vinegar
1 tsp Salt
2 cloves Garlic (crushed)
1 Red Chilli (small, seeded and finely chopped)