Succulent Balsamic Garlic Grilled Mushroom Skewers Recipe for Grilling Season

Ingredients

• 1 lb (454 grams / 16 oz) cremini or button mushrooms, cleaned and stems trimmed
• 3 tbsps (45 ml) balsamic vinegar
• 2 tbsps (30 ml) low-sodium soy sauce or tamari
• 2 tbsps (30 ml) olive oil
• 3 cloves garlic, minced
• 1 tsp (5 ml) fresh thyme (or ½ tsp (2.5 ml) dried thyme)
• ½ tsp (2.5 ml) ground black pepper
• ¼ tsp (1.25 ml) salt
• Fresh chopped parsley (optional, for garnish)
• Wooden or metal skewers