puff-pastry-rochoises A recipe from pageturnercookbooks.com with 365 ecookbooks

puff-pastry-rochoises A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Grater
  • Rolling pin
  • Baking pan
  • Saucepan
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Slotted spoon
  • Plate

Ingredients

  • 2 ounces butter
  • 2 ounces flour
  • 2 cups milk
  • salt, pepper, nutmeg to taste
  • 5 egg yolks
  • 3 1/2 ounces diced ham
  • 3 1/2 ounces diced cooked sausage
  • 4 1/2 ounces grated Swiss cheese
  • 1 pound puff pastry
  • 1/2 cup flour 1 egg, beaten
  • 1 cup fine bread crumbs

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