smoked gouda mushroom chard burger - hot for food
I won the first (unofficial) vegan burger challenge! This smoked gouda mushroom chard burger is a real winner, and it'll be a winner in your kitchen too!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Saucepan
Ingredients
- 1 C sliced cremini mushrooms
- 1 tbsp + 1 tsp vegan butter
- 2 big chard leaves, chopped
- 1/2 garlic clove, minced
- pinch of nutmeg
- 1/4 C maple tahini dressing
- 1/2 C Daiya Smoked Gouda Style Block, cubed
- 2 tbsp water
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