Ruby Chocolate & Raspberry Ganache Tablets
Play with Callebaut's new couverture - Ruby RB1 - to create a Ruby tablet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Chocolate mold
- Heat gun
- Offset spatula
- Ladle
- Melting kettle
- Tempering machine
- Immersion blender
- Piping bag
- Spray gun
- Bench scraper
- Airtight container
- Instant-read thermometer
- Kitchen scale
- Soft cloth
- Spatula
- Metal tray
- Kitchen shears
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Freezer
- Refrigerator
Ingredients
- Q.S.Chr-r35rb1
- 195 gChr-r35rb1
- 38 gHeavy cream 35%
- 46 gCrème fraiche
- 93 gRaspberry puree
- 23 gGlucose syrup
- 15 gDextrose
- 23 gSorbitol
- 23 gRaspberry powder
- 21 gButter
- 23 gCreme de framboise alcohol
- Q.S.Ibc - red color cocoat butter
- 100 gChr-r35rb1
- 100 gCallebaut cocoa butter
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