Gold & Ruby Chocolate Cake With Raspberry Coulis
Easy and impressive, this recipe serves 12 and is made with Ruby & Gold chocolate and fresh fruit for a sweet and sugary taste. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Cake pan
- Oven
- Saucepan
- Double boiler
- Fine-mesh sieve
- Blender
- Spatula
- Whisk
- Wooden spoon
- Measuring cup
- Cooling rack
- Parchment paper
- Serving platter
- Citrus press
- Sifter
- Chef's knife
- Cutting board
Ingredients
- 225g Callebaut® ruby chocolate callets
- 80g Callebaut® gold chocolate callets
- 225g Soft butter
- 225g Caster sugar
- 225g Gluten-free self-raising flour
- 4 Everyday Favourites free range medium eggs
- 100g Fresh raspberries
- 180g Raspberry puree
- Juice of 1 Lemon
- 20g Icing sugar
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