Chocolate Irish Cream Cake Pops Recipe | LorAnn Oils

Chocolate Irish Cream Cake Pops Recipe | LorAnn Oils

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Ingredients

  • 1-16.5 ounce boxed chocolate cake mix
  • 3 eggs
  • 1 teaspoon LorAnn Organic Madagascar Vanilla Extract
  • ½ teaspoon LorAnn Buttery Sweet Dough Bakery Emulsion ¾ cup of half & half
  • ½ cup butter, room temperature
  • ½ cup shortening
  • 3 ¾ cups powdered sugar
  • 2 tablespoons water
  • ½ teaspoon LorAnn Buttery Sweet Dough Bakery Emulsion
  • 1 teaspoon LorAnn Irish Super-Strength
  • 1-16 oz. bag milk chocolate candy melts
  • Lollipop sticks (large)
  • a cake pop stand or styrofoam block

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