Chocolate Irish Cream Cake Pops Recipe | LorAnn Oils
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Ingredients
- 1-16.5 ounce boxed chocolate cake mix
- 3 eggs
- 1 teaspoon LorAnn Organic Madagascar Vanilla Extract
- ½ teaspoon LorAnn Buttery Sweet Dough Bakery Emulsion ¾ cup of half & half
- ½ cup butter, room temperature
- ½ cup shortening
- 3 ¾ cups powdered sugar
- 2 tablespoons water
- ½ teaspoon LorAnn Buttery Sweet Dough Bakery Emulsion
- 1 teaspoon LorAnn Irish Super-Strength
- 1-16 oz. bag milk chocolate candy melts
- Lollipop sticks (large)
- a cake pop stand or styrofoam block
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