Whole Grain Archives - Sorghum Checkoff
Explore delicious whole grain sorghum recipes for a healthy and versatile cooking experience. From burgers to salads, find gluten-free and vegan options here.
Ingredients
- 4 ounces smoked bacon, diced
- 1 cup onion, finely diced
- 1 ½ cups green bell pepper, diced
- 1 ½ cups celery stalks, diced
- 3 tablespoons garlic, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 smoked ham hock
- 1 ½ cups whole grain sorghum, soaked overnight, drained and rinsed
- 5 cups no salt-added chicken stock
- 2 bay leaves
- 1 sprig thyme
- 1 15-oz can black eyed peas, drained and rinsed
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh parsley, chopped
- salt, to taste
- black pepper, to taste
- green onion, thinly sliced, for garnish
- hot sauce, optional, for serving
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