Baked Sorghum “Beans” - Sorghum Checkoff

Ingredients

• 1 1⁄4 cups whole grain sorghum, rinsed
• 5 cups water, more for soaking, or no salt added vegetable broth
• 1 tbsp olive oil
• 1⁄2 large onion, finely chopped
• 1 bell pepper, chopped, red or green
• 3 cloves garlic, minced
• 1-15 oz can crushed tomatoes
• 1⁄3 cup sorghum syrup
• 1⁄4 cup brown sugar
• 1⁄4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tbsp Worcestershire sauce, or vegan alternative
• 1 tsp chili powder
• 1 tsp salt, more to taste
• 1⁄2 tsp black pepper