KOSAMBARI (MOONG DAL SALAD) - Veganuary
This simple and refreshing salad has been on family menus for ages. Include it with your lunch as a tasty side dish or snack on it any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 cup moong dal, soaked for
- 12 hours as this is a raw salad
- 1 cup green raw mango, finely chopped
- ½ cup fresh coconut, grated
- 3 tsp fresh coriander leaves
- 1-2 green chilies, finely chopped
- Himalayan salt
- 1 tsp dried neem
- flour (optional)
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