Mexican Street Corn Casserole – McGuire's Recipes
Mexican Street Corn Casserole with mayo, sour cream, chili powder, and queso fresco – perfect for a crowd! Serve with fresh cilantro and lime.
Ingredients
- 65 oz frozen corn (thawed)
- 3 Tbl olive oil
- 1/4 c mayonnaise
- 1/4-1/2 c sour cream
- 3 Tbl lime juice
- 1.5 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp cayenne (or more, to taste)
- 5-16 0z queso fresco (grated or crumbled)
- jalapeños, diced (to taste, optional)
- green chilis, diced (to taste, optional)
- 1/4 cup Fresh Cilantro (chopped (optional))
- fresh lime juice (to taste)
- 1 c bacon (cooked)
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