Spice Up Your Life with Shredded Tofu and Spicy Tomato Glaze
Unleash the power of plant-based eating with our Shredded Tofu with Spicy Tomato Glaze recipe. Healthy, hearty, and irresistibly delicious!
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Cooking tools:
- Oven
- Paper towel
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Garlic press
- Stove
Ingredients
- 1.1 lbs. (500g) firm tofu
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 2 tbsp. tamari sauce
- 1 tbsp. olive oil
- 1 red onion, chopped
- 3 garlic cloves, minced
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 2 tbsp. tomato paste
- 1 tbsp. maple syrup
- 3 tbsp. lemon juice
- 1 tbsp. tamari sauce
- 4 fl oz. (120ml) water
- fresh herbs (e.g. thyme)
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