Custard Filling — English
Freeze/thaw stable, and extremely flexible. - Minuta Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Minuta Cream 1.000 gr (cold process)
- Cold Water 2.500 gr
- Minuta Cream 1.000 gr (hot process)
- Hot Water 2.500 gr
- Minuta Cream 1.000 gr (traditional boiled process)
- Tap Water 2.500 gr
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