Vegan Wraps with Kale Pesto and Marinated Pieces
If you love pesto and Mediterranean food, this would be a tasty vegan lunch recipe for you, made with Garden Gourmet Sensational filet pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
- 2 large wheat tortillas
- 80 g roasted red pepper
- 20 g canned sweet corn
- 15 g kale leaves
- 15 g peeled hemp seeds
- 10 g brewer's yeast
- 3 tbsp extra virgin olive oil
- 1 small garlic (optional)
- Salt and pepper
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