Ultimate Veggie Wrap with Kale Pesto | Clean Plates

Ingredients

• ¼ cup raw cashews, soaked at least 2 hours
• 1 cup kale, de-stemmed and coarsely chopped
• 1 clove garlic
• ½ teaspoon salt
• 2 tablespoons nutritional yeast
• 3 tablespoons extra virgin olive oil
• ½ cup broccoli florets
• 2 spinach tortillas
• ¼ cup grated carrots
• ¼ cup diced red onion
• ½ yellow bell pepper, diced
• 6 ounces spinach
• 2 tablespoons raw shelled hempseed
• 2 tablespoons sunflower seed kernels