Mamon | Filipino Sponge Cake | Chiffon Cake

Ingredients

• 1 1/8 cups cake flour
• 1/2 cup + 2 tbsp sugar, divided
• 2 1/4 tsp baking powder
• 1/4 tsp salt
• 4 egg yolks, room temperature
• 3 oz (1/4 cup+2 tbsp) orange juice
• 1 tsp lemon extract
• 3 oz (1/4 cup+2 tbsp) vegetable oil
• 4 egg whites, room temperature
• 1/2 tsp cream of tartar
• unsalted butter for brushing
• sugar for dusting
• Grated cheese for topping (optional)