Mango Cream Cake – Cooking For Pinoy Mom

Ingredients

• 2 1/4 cup flour
• 3 tsp baking powder
• 1 tsp salt
• 3/4 cup sugar for step 2
• 3/4 cup sugar for step 3
• 7 eggs, yolk and white separated
• 1/2 cup canola oil
• 1/2 cup milk
• 1 cup mango puree
• 1/2 tsp cream of tartar
• sliced fresh mangoes for decoration
• 1 1/2 cup cream cheese (12 oz) softened
• 3 cup heavy whipping cream
• 2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cubed mangoes