Eshet Tibs (Mixed Vegetable Tibs) Recipe - Cook Your Yummy Cuisine
Welcome to the delicious world of Eshet Tibs (Mixed Vegetable Tibs)! This vibrant dish, originating from the heart of Ethiopia, beautifully captures the
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Serving platter
- Airtight container
- Spatula
Ingredients
- Vegetable Oil | 3 tablespoons
- Onion | 1 large, chopped
- Garlic | 3 cloves, minced
- Bell Peppers | 2 (red and green), sliced
- Carrots | 2, julienned
- Green Beans | 1 cup, chopped
- Tomato | 1, diced
- Berbere Spice Blend | 2 tablespoons
- Salt | To taste
- Black Pepper | To taste
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