Eshet Wat (Vegetable Stew) Recipe - Cook Your Yummy Cuisine
If you're looking to spice up your dinner table, Eshet Wat (Vegetable Stew) is a vibrant choice that will pull you right into the heart of Ethiopian cuisine.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Garlic press
- Stove
- Serving bowl
- Ladle
- Peeler
- Colander
- Spoon
- Mixing bowl
- Paring knife
- Saucepan
- Can opener
Ingredients
- 2 cups mixed vegetables (carrots, potatoes, peas)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons berbere spice
- 1 can diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Salt
- pepper
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