Aguachile Recipe

Name: Aguachile Recipe
Total time: 30 min
Ingredients: 6 lime juiced; 2–5 serrano chillies or green chillies finely chopped; 1 clove garlic crushed; 1 tbsp palm or demerara sugar; 1 tbsp fish sauce; 250g skinless sea bass fillet finely diced; small handful coriander chopped; tortilla chips

www.olivemagazine.com

Aguachile is Spanish for chilli water. It is bites of fresh fish suspended in a blend of lime juice, fish sauce and fiery chillies

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Citrus press
Garlic press
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Glass
Refrigerator
Plate

Ingredients

6 lime juiced
2–5 serrano chillies or green chillies finely chopped
1 clove garlic crushed
1 tbsp palm or demerara sugar
1 tbsp fish sauce
250g skinless sea bass fillet finely diced
small handful coriander chopped
tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Aguachile Recipe

Ingredients

Ready to cook this?

More Like This