Aguachile
Aguachile is a Mexican recipe consisting of fresh raw prawns cooked in a thin marinating sauce containing chillies, lime juice, red onion, cucumber and avocado
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Cooking tools:
- Mortar and pestle
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Paper towel
- Spoon
- Peeler
- Kitchen timer
- Refrigerator
Ingredients
- 500g raw peeled tiger prawns
- 4-5 mild green chillies chopped
- 6 limes juiced
- 1/2 clove garlic crushed
- 1/2 red onion thinly sliced into rings
- 1/2 cucumber peeled, seeded and cubed
- 1 avocado peeled, stoned and cubed
- baby coriander leaves to serve
- tortilla chips to serve
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