Aguachile Recipe | olivemagazine
Aguachile is Spanish for chilli water. It is bites of fresh fish suspended in a blend of lime juice, fish sauce and fiery chillies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 lime juiced
- 2–5 serrano chillies or green chillies finely chopped
- 1 clove garlic crushed
- 1 tbsp palm or demerara sugar
- 1 tbsp fish sauce
- 250g skinless sea bass fillet finely diced
- small handful coriander chopped
- tortilla chips
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