Elvis' French Toast – Duke's Mayo
Experience the iconic flavor of Duke’s Mayonnaise in this classic Elvis' French Toast recipe, perfect for breakfast or brunch.Rated 3.9 stars by 19 users. Try it now!
Ingredients
- 3/4 cup Duke’s Mayonnaise
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup lightly packed light brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt and 2 tsp. pure vanilla extract
- 2 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 6 thick-cut slices brioche bread
- 1/2 cup peanut butter
- 1 banana, sliced
- 6 slices bacon, cooked and crispy
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